GRAPE TYPES: Grillo (100%).
CLASSIFICATION: Protected Geographical Indication Sicily.
PLACE OF PRODUCTION: Contrada Montagnola - Camporeale (PA).
ALTITUDE: 350 meters above sea level.
SOIL: Medium mixture with a predominance of sandy.
PRODUCTION: 9000 kg of grapes per hectare.
PLANTING DENSITY: 4600 plants per hectare.
PRUNING SYSTEM: Guyot.
AGRONOMIST: Cesare Marino.
ENOLOGIST: Sebastiano Polinas.
GRAPES HARVEST: Handpiked in wooden crates in the second half of September.
WINEMAKING: Destemming and soft pressing after the grapes are cooled, alcoholic fermentation at controlled temperature.
REFINING: A month in bottle.
COLOUR: Pale yellow with greenish.
FLAVOUR SENSATIONS: Intense and persistent characterized by fruity and fresh citrus, peach and grapefruit.
TASTE SENSATIONS: Fresh wine by the excellent persistence on the palate thanks to its wealth extracted, good aftertaste complexity.
FOOD MATCHING: Ideal with appetizers, dishes based on fish, white meats and aged cheeses. Serve at 13 ° C.