GRAPE TYPES: Chardonnay (50%), Viognier (50%).
CLASSIFICATION: Protected Geographical Indication Sicily.
PLACE OF PRODUCTION: Contrada Montagnola - Camporeale (PA).
ALTITUDE: 400 meters above sea level.
SOIL: Medium mixture with a predominance of sandy.
PRODUCTION: 7000 kg and 8000 kg of grapes per hectare.
PLANTING DENSITY: 5600 plants per hectare.
PRUNING SYSTEM: Spur pruned cordon / Guyot.
AGRONOMIST: Cesare Marino.
ENOLOGIST: Sebastiano Polinas.
GRAPES HARVEST: Handpiked in wooden crates in the first days of August.
WINEMAKING: Destemming and cold soft pressing, maceration for 12 hours at controlled temperature; fermentation in tanks of steel, a small fraction of Chardonnay ages for 3 months in French oak tonneau.
REFINING: 3 months in bottle.
COLOUR: Pale yellow with greenish.
FLAVOUR SENSATIONS: Pleasant memories of peach and apricot, intense notes of citrus and tropical fruits.
TASTE SENSATIONS: Good white wine, with great personality and structure. Full, tasty, with a good balanced acidity.
FOOD MATCHING: Seafood appetizers, fish, white meat, spicy ethnic dishes, fresh and structured cheeses. Serve at 13-14 ° C.